“My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat in large frying pan.
  2. Cook onions until softened (do not brown).
  3. Add peppers and cook until soft.
  4. Add tomato sauce, salt and pepper.
  5. Bring to a boil.
  6. Simmer on low for 10 minutes.
  7. Add to spaghetti.

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