Jewish Stuffed Cabbage in a Pot Ala Grossingers

Name: Jewish Stuffed Cabbage in a Pot Ala Grossingers
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12-18 rolls, 4-6 serving(s)
Ingredients: 1 large head cabbage; 2 tablespoons extra light olive oil; 2 onions, sliced thin; 3 cups canned chopped tomatoes; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 lb lean ground beef; 3 tablespoons raw white rice; 4 tablespoons grated onions; 1 egg; 3 tablespoons cold water; 2 tablespoons honey; 1 tablespoon brown sugar; 1/4 cup lemon juice; 1/4 cup golden raisin

Submitted by petlover

"This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add them to the simmering sauce if you like."

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Ready In:: 2hrs 30mins
Ingredients:: 15
Yields:: 12-18 rolls
Serves:: 4-6

ingredients

1 large head cabbage
2 tablespoons extra light olive oil
2 onions, sliced thin
3 cups canned chopped tomatoes
3 teaspoons salt
¹⁄₂ teaspoon black pepper
1 lb lean ground beef
3 tablespoons raw white rice
4 tablespoons grated onions
1 egg
3 tablespoons cold water
2 tablespoons honey
1 tablespoon brown sugar
¹⁄₄ cup lemon juice
¹⁄₄ cup golden raisin

directions

Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool. Separate the leaves -use 12 if large or 18 if small.
Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown. Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes.
Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water. Mix together ( clean hands are best.
Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully.
Add the rolls to a high sided baking pan, then cover with the simmering sauce, then cover with aluminum foil, put in 350 degree preheated oven and cook for
1 1/2 hours.
Uncover and add the honey, brown sugar, lemon juice and raisins. recover the pan and cook on low 30 minutes longer.

Questions & Replies

what is a golden raisin

mcgypsy9

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RECIPE SUBMITTED BY

petlover

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.

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