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Jezebel Cranberry Sauce

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“This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.”
READY IN:
17mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugars and cranberries in a medium saucepan.
  2. Bring to a boil, then turn down to a simmer.
  3. Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
  4. Put through a food mill or sieve.
  5. Let cool, then add mustard, horseradish and orange juice.

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