Recipes Jams And Preserves

Jezebel Jam

Name: Jezebel Jam
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups
Ingredients: 1/4 cup prepared horseradish; 1 (12 ounce) jarpeach-pineapple jam; 1 (12 ounce) jar apple jelly; 2 tablespoons dry mustard; 1 tablespoon white pepper

(1)

Recipe by Bev I Am

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Top Review by

bestbema

Just found your "pick me" site...and this "Jezabel Sauce" has no business being there!!! It is the easiest, most often asked for appetizer I make (& I make a lot!) Whip it up fast, add a few drops food coloring (Christmas or St. Paddy's Day), serve over a block of cream cheese, on a pretty platter with some Triskets or any other crackers & watch it disappear! The longer it's made the better it gets, might as well make a few copies of the recipe...everyone will ask for it! Great at cocktail parties. I use pineapple preserves & very often, lite cream cheese. Yummy. Thanks, Bev, for reminding me..I'm going to make some now, pop it in the freezer in 2 batches to have on hand!

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Jezebel Jam

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READY IN: 5mins
YIELD: 2 1/2 cups	UNITS: US

Ingredients Nutrition

¹⁄₄ cup prepared horseradish
1 (12 ounce) jarpeach-pineapple jam
1 (12 ounce) jar apple jelly
2 tablespoons dry mustard
1 tablespoon white pepper

Directions

Mix well and store in refrigerator.
Makes about 2 1/2 cups.
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