“A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Chill to combine flavours.
  3. Serve with warm ham and biscuits.

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