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“From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club, Daphne,Ala.”
READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the apple jelly, pineapple preserves, horsehradish, mustard, and a generous amount of black pepper in a medium bowl. Serve with Cheddar Cheese Burgers.

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