Jezebel Sauce

Name: Jezebel Sauce
Prep time: 20 min
Total time: 20 min
Yield: 14 serving(s)
Ingredients: 1 (18 ounce) jar pineapple preserves (or if necessary, peach preserves); 1 (10 ounce) jar apple jelly; 1/4 cup cider vinegar; 2 tablespoons prepared horseradish; 1 tablespoon cracked peppercorn; 1 teaspoon dry mustard; 1/8 teaspoon salt; 2 (8 ounce) packages cream cheese

Submitted by ratherbeswimmin

"In 'The Glory of Southern Cooking' by James Villas"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 14

ingredients

1 (18 ounce) jar pineapple preserves (or if necessary, peach preserves)
1 (10 ounce) jar apple jelly
¹⁄₄ cup cider vinegar
2 tablespoons prepared horseradish
1 tablespoon cracked peppercorn
1 teaspoon dry mustard
¹⁄₈ teaspoon salt
2 (8 ounce) packages cream cheese

directions

In a big bowl, combine the preserves, jelly, and vinegar; stir until well blended.
Add in the horseradish, peppercorns, mustard, and salt; stir until blended.
Chill the spread, covered, at least 2 hours, then spoon it over the cream cheese on two crystal serving plates or trays and serve with assorted crackers.