Jezebel Sauce Appetizer
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 8 ounces cream cheese
-
SAUCE
- 12 ounces pineapple preserves, at room temperature
- 10 ounces apple jelly, at room temperature
- 1⁄4 cup Dijon mustard (I use Grey Poupon)
- 2 tablespoons cream-style prepared horseradish
directions
- Mix all Sauce ingredients together until well-blended.
- Store in air-tight container (non-metallic) container and refrigerate.
- To serve, spread Sauce over block of cream cheese; serve with assorted crackers.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,