Jezebel Sauce from Myrtle Beach
"This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 10 ounces pineapple preserves
- 10 ounces apple jelly
- 1 1⁄8 ounces dry mustard
- 5 ounces horseradish (drained)
- 8 ounces cream cheese (you can use fat free!)
directions
- Mix the first four ingredients together.
- Pour over cream cheese.
- Chill and serve!
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RECIPE SUBMITTED BY
I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals.
Pet Peeves: People who honk the horn when the light turns green. People who are negative!
I recently traveled to Paris.
