“Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
  2. Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
  3. Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
  4. Serve in a bowl or a cone made from newspaper. Eat with a spoon.

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