Jicama and Asian Pear Salad

“Jicima is a crisp, sweet vegetable that is delicious either raw or cooked. Sometimes called the Mexican potato, it's sweet and nutty taste makes it a wonderful addition to salads.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins until combined.
  2. For dressing, whisk together the vinaigrette, apple cider or juice, and five-spice powder or allspice until well mixed.
  3. Drizzle over salad and toss well.
  4. Serve immediately.
  5. Source: www.friedas.com.

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