Jicama and Avocado Salad With Lime Dressing

“Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
  2. Line salad bowl (or individual plates) with lettuce leaves.
  3. Top with tomatoes and jicama slices.
  4. Add avocado and olives and then top with lime.
  5. Toss with dressing.

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