“Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
  2. In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
  3. Pour dressing over salad and toss to combine.
  4. Sprinkle with chopped peanuts and serve.

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