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Jicama, Carrot and Ginger Salad

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“From 350 Best Vegan Recipes”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together lime zest, lime juice, cayenne and salt.
  2. In a large bowl, toss together jicama, carrots and ginger. Pour lime mixture over salad and toss to coat.
  3. Gently fold in orange segments. Taste and adjust seasonings and serve.

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