Jicama Citrus Salad With Sangria Dressing
"A tangy and refreshing citrus salad drizzled with sangria dressing. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5."
photo by kitty.rock
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup vegetable oil
- 1⁄4 cup dry red wine
- 2 tablespoons honey
- 2 tablespoons orange juice
- 3 large oranges, pared and sectioned
- 2 pink grapefruit, pared and sectioned
- 1 medium jicama, pared and cut into 1/2-inch cubes (about 1 pound)
directions
-
For Dressing:
- Put all ingredients into a tightly covered container and shake to combine.
-
For Salad:
- Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
- On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
- Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
- Drizzle with sangria dressing.
- *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.
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Reviews
-
We really loved this citrus salad ~ and the sangria dressing. I only added 1 tablespoon organic canola oil after reading the other review, and I think it was perfect this way. Loved the crunchiness of the jicama. Thanks for posting *Tink ~ another new family favorite! Made for THINK PINK EVENT, October 2010! -
Very refreshing. Served at breakfast with Mexican eggs. I definitely would have preferred this without the vegetable oil - it really doesn't need it.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
