Jicama Coleslaw

Name: Jicama Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups green cabbage, shredded; 1 1/2 cups jicama, julienned; 1 1/2 oranges, peeled and segamented; 1/2 cup red pepper, julienned; 1/2 cup green pepper, julienned; 1/4 red onion, sliced in thin rings; 1/4 cup cilantro; 1/8 cup salad oil; 1 tablespoon sugar; 2 tablespoons rice vinegar; 1/2 tablespoon sesame oil; 1 teaspoon soy sauce; 1/4 teaspoon Dijon mustard; 1/4 cup peanuts, as garnish

Submitted by Miss V

"Wonderful"

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Ready In:: 10mins
Ingredients:: 14
Serves:: 4

ingredients

Slaw
3 cups green cabbage, shredded
1 ¹⁄₂ cups jicama, julienned
1 ¹⁄₂ oranges, peeled and segamented
¹⁄₂ cup red pepper, julienned
¹⁄₂ cup green pepper, julienned
¹⁄₄ red onion, sliced in thin rings
¹⁄₄ cup cilantro
Dressing
¹⁄₈ cup salad oil
1 tablespoon sugar
2 tablespoons rice vinegar
¹⁄₂ tablespoon sesame oil
1 teaspoon soy sauce
¹⁄₄ teaspoon Dijon mustard
¹⁄₄ cup peanuts, as garnish

directions

mix ingredients for slaw then toss in dressing. Garnish with peanuts.

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Reviews

Made this as written with one exception ~ Instead of a red onion, I used a sweeter Vadalia, & was very happy with that! Just love the jicama in this kind of dish! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike