STREAMING NOW: The Layover
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“I got this recipe from a Mexican cookbook.It goes great with a Mexican main dish recipe or with just about any meal for that matter.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare jicama, cut lengthwise into 8 wedges.
  2. Cut wedges crosswise into 1/8 inch thick slices.
  3. Cut cucumber lengthwise in half.
  4. Scoop out and discard seeds.
  5. Slice cucumber into 1/8 inch thick slices.
  6. Combine jicama, cucumber, and onion in large bowl, toss lightly to mix.
  7. Combine lime juice, peel, garlic,salt,and chili in samll bowl.
  8. Gradually add oil, whisking continuously, until dressing is thoroughly blended.
  9. Pour dressing over salad.
  10. Toss lightly to coat.
  11. Cover and refrigerate 1 to 2 hours to blend flavors.
  12. Serve in a letture-lined salad bowl.
  13. Garnish with red onion slivers and lime wedges if desires.

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