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“from doctoroz.com - a great healthy substitute for french fries - can also be eaten raw, with a squeeze of lime”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice jicama into thin slices.
  2. Spread out on top of parchment paper on a cookie sheet.
  3. Season to taste. Coat chips with cooking spray.
  4. Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
  5. Enjoy with your favorite low-calorie dip!

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