Jicama "fries"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- jicama (3)
- chili powder, to taste
- garlic powder, to taste
- onion powder, to taste
- salt, to taste
directions
- Peel and slice jicama into thin slices.
- Spread out on top of parchment paper on a cookie sheet.
- Season to taste. Coat chips with cooking spray.
- Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
- Enjoy with your favorite low-calorie dip!
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>