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Jicama-Orange-Pepper Salad

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“Great served with Enchiladas and Spanish Rice.”
READY IN:
10mins
SERVES:
8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, oil, sugar, vinegar, chili powder in a large bowl and whisk until blended.
  2. Add jicama, pepper, and orange.
  3. Toss gently to coat and chill until ready to serve.

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