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Jicama-Orange Salad with Chipotle Vinaigrette

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“Refreshing, and exotic and spicy, everything a boring everyday salad could ask for!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange individual leaves of romaine on salad plates as bed for salad.
  2. Remove rind and pith from oranges, and slice across to expose the sections; about 1/4" each slice.
  3. Remove seeds as necessary.
  4. Spread oranges over lettuce in a fan pattern, sprinkling with jicama, olives, and cilantro leaves (flat leaf parsley may be used if you prefer).
  5. For the vinaigrette dressing, make a paste out of the chilies, salt, pepper, and garlic, by placing in a bowl and pressing with a flat mallet or other suitable utensil.
  6. Add fruit juices and olive oil, whisking together well.
  7. Pour over salad and serve.

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