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Jicama Peanut Salad

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“I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and julienne the jicama (don't grate it or it will be a soggy mess).
  2. Put the peanuts in a zip bag and smash them with a can or mallet a couple of times.
  3. Boil sugar and vinegar until sugar dissolves and let cool a bit and add crushed red pepper flakes.
  4. Chop cilantro.
  5. Mix jicama, 1 - 1 1/2 bunch cilantro and red peppers and toss with sugar/vinegar mixture.
  6. Take remaining cilantro and sprinkle over salad, top with peanuts.

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