Jicama Salad

Name: Jicama Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 platter, 4 serving(s)
Ingredients: 1 jicama, peeled and sliced; 3 mangoes, peeled and sliced; 2 cups sliced kiwi or 2 cups strawberries; 2 teaspoons salt (to taste); 2 teaspoons chili powder (to taste); 3 tablespoons fresh lime juice

Submitted by CJAY8248

"This recipe is from the WSU Extension Office. This can be a type of salad or an appetizer."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 1 platter
Serves:: 4

ingredients

1 jicama, peeled and sliced
3 mangoes, peeled and sliced
2 cups sliced kiwi or 2 cups strawberries
2 teaspoons salt (to taste)
2 teaspoons chili powder (to taste)
3 tablespoons fresh lime juice

directions

On a large platter, layer slices of jicama flat, side by side and alternate with slices of fruit. Sprinkle with salt, chili powder and lime juice. Chill 20 minutes or eat right away.

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RECIPE SUBMITTED BY

CJAY8248

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