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“This recipe is from the WSU Extension Office. This can be a type of salad or an appetizer.”
READY IN:
20mins
SERVES:
4
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. On a large platter, layer slices of jicama flat, side by side and alternate with slices of fruit. Sprinkle with salt, chili powder and lime juice. Chill 20 minutes or eat right away.

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