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Jicama Salad

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“This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.”
2hrs 20mins

Ingredients Nutrition


  1. Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8" slices.
  2. Cut cucumber lengthwise and scoop out the seeds.
  3. Cut halves crosswise into 1/8"slices.
  4. Combine Jicama, Cucumber And Onion in a large bowl.
  5. Toss lightly.
  6. Mix lime juice, lime rind,garlic, salt, and chili in a small bowl.
  7. Gradually add oil continuously whisking until thoroughly blended.
  8. Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.
  9. Refrigerate 1-2 hours , covered, to blend the flavors.
  10. Just before serving line a shallow salad bowl with the lettuce leaves and spoon salad on top.

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