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Jicama Salad (Mexico)

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“A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch.
  2. Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks".
  3. Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks".
  4. Cut the red onion into 1/8-inch half moons.
  5. Combine the vegetables into a salad bowl.
  6. In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.
  7. Add the dressing to the vegetables and toss to mix well.

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