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Jicama Salad W/ Lime Juice & Fresh Mint

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“Clipped from a magazine to try later. Sounds healthy and delicious, perfect for summer!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jicama and oil in a bowl and toss well.
  2. Add lime juice chili powder, and salt. Toss to coat.
  3. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

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