Jicama Salad With Carrot Shreds and Citrus Dressing

“From 365 Easy Mexican Recipes”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut jicama into julienne strips. Put in a medium bowl.
  2. Add carrot shreds and toss.
  3. In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
  4. Cover and shake well. Pour dressing over salad and toss. Serve cold.

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