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Jicama Salad With Cucumber and Lime

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“This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
  • 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
  • 1 small lime, juice and zest
  • 12-1 teaspoon sea salt (to taste)
  • 18 teaspoon dried chipotle powder or 18 teaspoon chili powder
  • 1 dash cayenne pepper

Directions

  1. In a medium size bowl, mix all the ingredients together.
  2. Allow to stand at room temperature for 1 hour to allow the flavors to blend.

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