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Jicama Slaw

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“From Epicurious. So simple! I will most likely serve this with turkey burgers.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder).
  2. Drain in a sieve, then rinse under cold water and pat dry.
  3. Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.
  4. Add onion, jicama, cilantro, and salt to taste and toss well.

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