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Jicama Slaw With Jalapeno Dressing

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“This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
  2. Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
  3. Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

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