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Jicama Slices With Lime Juice & Chili Powder

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“This is a nice snack/appetizer way to enjoy Jicama....... Easy too!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange jicama slices on a platter and pour the lime juice over.
  2. Sprinkle with chili powder and salt to serve.
  3. Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.

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