Jicama, Tomato and Black Bean Salad

Name: Jicama, Tomato and Black Bean Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons lime juice; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 3 tablespoons extra virgin olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 jicama, peeled and chopped; 2 plum tomatoes, chopped; 3 tablespoons red onions, diced; 1/4 cup fresh cilantro, chopped

Submitted by nemokitty

"Found this in The South Beach Diet Quick & Easy Cookbook."

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Ready In:: 16mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons lime juice
1 garlic clove, minced
¹⁄₂ teaspoon ground cumin
3 tablespoons extra virgin olive oil
1 (15 ounce) can black beans, rinsed and drained
1 jicama, peeled and chopped
2 plum tomatoes, chopped
3 tablespoons red onions, diced
¹⁄₄ cup fresh cilantro, chopped

directions

Whisk together lime juice, garlic and cumin in large bowl. Slowly whisk in oil. Add beans, jicama, tomatoes, onion and cilantro. Season with salt and pepper.