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Jif Peanut Butter Crumb Cake

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READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a large bowl, stir together the flour, brown sugar, baking powder and baking soda.
  3. Add the Jif peanut butter and the butter or margarine; blend at low speed with mixer, until crumbly.
  4. Remove 1 cup of the crumbs and set aside.
  5. To the crumbs that are left in the large bowl, add the milk, eggs and vanilla.
  6. Blend at low speed until moistened. Beat 3 minutes at medium speed.
  7. Pour the batter into an ungreased 13 x 9 x 2-inch baking pan.
  8. Sprinkle the chocolate chips evenly over the top of the batter. Sprinkle the 1 cup of crumbs you set aside over the top of the batter also.
  9. Bake at 350ºF for 40 to 45 minutes. Cool before serving.

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