Jiffy Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Melt butter slowly.
- Pour in round baking bowl.
- Use medium sized bowl to mix the following: Flour, Sugar, Salt and Baking Powder.
- Add milk and vanilla.
- Batter will be thin.
- Pour into baking dish with butter.
- Add pie filling in the middle of batter. (You can use a 16 oz can of pie filling if desired).
- Do NOT stir.
- Sometimes I add brown sugar and cinnamon to the pie filling before I add it to the batter.
- Bake at 375 for about 45 minutes.
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RECIPE SUBMITTED BY
I grew up in Alaska, but am living in Indiana while my husband gets his MBA at Purdue.
I love to cook but HATE cleaning up afterwards. :-P Thankfully, I have a wonderful husband who often cleans up my mess. God has blessed me with a great man.
I love spending time with my husband and my baby, an adorable Siamese kitten who keeps me on my toes.