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Jiffy Corn Crab Soup

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“While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place to place but this home version was a winner to my taste buds. This is a new taste for me and unfamiliar to my family who enjoyed this recipe immensely; I hope you will try it out too.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I place the first 3 ingredients in a food processor;.
  2. Pulsing for a second or two just until the onion is chopped.
  3. Pour mixture into a saucepan;.
  4. Add cream, crab and corn and cook on low for 5 to 10 minutes.
  5. Heat and serve!
  6. *Freshcrabmeat can be substituted for the canned variety.

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