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Jiffy Corn Muffin Mix Copycat Using Bisquick

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“This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.”
READY IN:
25mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Using whisk, mix dry ingredients in mixing bowl.
  2. Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  3. If making corn muffins:.
  4. Preheat oven to 400-F.
  5. Stir in milk and egg. Stir until lumps are gone.
  6. Fill standard muffin cups half full.
  7. Bake 15-20 minutes or until muffin tops are slightly browned.
  8. Makes 6 muffins.

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