Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can condensed split pea soup
- 2 (10 ounce) cans water
- 1⁄3 cup powdered milk (optional)
- mint leaf
directions
- Mix soups and water and heat to boiling.
- For a creamier soup add powdered milk.
- Garnish with mint and serve immediately.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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