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Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)

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“I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) cancondensed split pea soup
  • 2 (10 ounce) cans water
  • 13 cup powdered milk (optional)
  • mint leaf

Directions

  1. Mix soups and water and heat to boiling.
  2. For a creamier soup add powdered milk.
  3. Garnish with mint and serve immediately.

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