jiffy custard sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 tablespoons vanilla custard powder
- 2 tablespoons granulated sugar
- 2⁄3 cup 2% evaporated milk
- 1⁄2 cup water
directions
- In a small saucepan combine the custard powder, sugar, milk and water.
- Place over medium heat, bring to a boil, stirring constantly until thickened.
- Serve warm or cool over mincemeat streusel bread pudding.
- Enjoy!
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RECIPE SUBMITTED BY
Teresa L.
Cambridge, Ontario