Jiffy Date Bars
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“By Gladys Wainwright but i am totally unsure who she is !!”
Jiffy Date Bars
0 recipe photos
READY IN:35mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup sugar
- 3⁄4 cup self raising flour
- 2 eggs
- 375 g dates, pitted and chopped
- 185 g walnuts, chopped
- 1 teaspoon vanilla essence
Directions
- Beat eggs and sugar together.
- Stir in flour, walnuts, dates and vanilla.
- Press into grease lamington tin.
- Bake in a moderate oven - 180 C for 25 minutes.
- Cut into bars while still hot then leave to cool.
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Jiffy Date Bars