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"Jiffy" Extra Moist Carrot Cake

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“This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, pudding, nutmeg and cinnamon.
  3. Add eggs, oil and water to this mixture.
  4. Mix on medium speed for 1 minute.
  5. Add the pineapple, carrots, pecans and coconut.
  6. Blend well.
  7. Pour into a greased 9 inch round cake pan.
  8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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