Jiffy Hollandaise Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
12 Tbs
- Serves:
- 4
ingredients
- 3 egg yolks
- salt, to taste (about 1/4 tsp)
- fresh ground black pepper, to taste
- trace ground cumin (optional)
- 1 tablespoon lemon juice
- 1 tablespoon water
- 4 ounces butter, melted (1 stick)
directions
- Put the egg yolk in a blender. Add the salt, pepper, and cumin if used. Do not turn on blender yet.
- Add the lemon juice and water to the melted butter. Turn on the blender, mixing the eggs for 30 seconds, then dribble the butter mixture into the blender slowly in a very thin stream. Adjust seasonings and serve immediately. You may also keep it hot in a double boiler over hot (never boiling) water until you need to serv it.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>