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“quick and easy meat roll recipe.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 Roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°,
  2. grease baking sheet.
  3. In a large skillet brown hamburger;
  4. add onion, salt and pepper.
  5. Cook until onion is tender; drain any excess fat.
  6. Blend baking mix and milk to soft dough.
  7. Turn onto lightly floured surface and roll into 12"x9" rectangle.
  8. Spread meat mixture over dough.
  9. Roll up and place on prepared baking sheet, seam side down.
  10. Slash top several times.
  11. Bake 20-25 minutes.
  12. Serve with gravy, tomato or mushroom sauce.
  13. Variation:
  14. Chicken, turkey or other meats may be substituted.

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