Jiffy Pinwheel Cookies

“A recipe from a Jiffy Mix recipe booklet”
READY IN:
2hrs 20mins
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all white batter ingredients together. Refrigerate for 1 hour.
  3. Mix dry ingredients for chocolate batter together.
  4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  5. Roll white batter onto floured surface into an 8x10 rectangle.
  6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  8. Bake 12-15 minutes.

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