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Jiffy Scalloped Corn Casserole

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READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly.
  2. Add sour cream, butter and corn.
  3. Fold in dry Jiffy corn mix.
  4. Put in baking disk (I used a 9 x 7).
  5. Sprinkle cheese on top.
  6. Bake at 350 for 45-60 minutes.
  7. Make sure center comes out clean.
  8. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

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