“I always have this made for the kids for an after school snack.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  2. Meanwhile, bring fruit juice blend to a boil in large saucepan.
  3. Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas.
  4. Refrigerate at least 2 hours or until set. Cut into squares to serve.

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