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Jim Thompson's Pineapple Fried Rice

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“Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot)”
READY IN:
30mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a very hot wok.
  2. Fry the garlic and salt in the butter until fragrant.
  3. Add the onion and curry powder and mix well.
  4. Add the coconut milk and shrimp and simmer for 3 minutes.
  5. Season with sugar, soy sauce and oyster sauce.
  6. Stir, then add the pineapple, raisins and rice.
  7. Reduce the heat and stir-fry for another 2 minutes mixing well.
  8. Garnish with green onion and coriander.
  9. Sprinkle with pepper to serve.

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