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Jimmy Carter Cake

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“This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. First Layer: Combine flour, margarine and peanuts and blend like pie crust.
  2. Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
  3. Cool.
  4. Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
  5. Spread to even it out.
  6. Third Layer: Blend third layer ingredients and pour on top of second layer.
  7. Let pudding set up a little before putting fourth layer on.
  8. Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

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