“This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.”
READY IN:
1hr 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brownie mix according to pkg. directions and add nuts.
  2. Prep a 9x13 pan according to pkg. directions.
  3. Bake until set.
  4. While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
  5. Slowly add in confectioners sugar.
  6. Beat until smooth.
  7. Spread on top of brownie.
  8. Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
  9. Spread on top of cream cheese mixture.
  10. Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
  11. Refridgerate (better the second day).

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