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Jimmy Dean Warm Potato and Sage Sausage Salad

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“I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
  2. Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
  3. Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
  4. After cooking remove from heat and place ingredients into a bowl.
  5. Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
  6. Divide into 10 portions.

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